This week in the Lounge its all about culinary travel. we will be discussing cities that are known for great food and culinary experiences. Swinging by the Lounge this week is Stephanie Tastad from Where to Eat Guide-Seattle, Chef Gregory Collier from Yolk Cafe in Rock Hill South Carolina, & Dynamite Travel. So stay tune for great holiday travel ideas and culinary destinations. Where to Eat Guide-Seattle: www.theeatguide.com The Yolk Cafe: www.theyolkcafe.com Dynamite Travel: www.sodynamite.com www.chefamadeus.com follow via twitter: @Chef Amadeus
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chef amadeusImage may be NSFW.
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Image may be NSFW.Clik here to view.
| where to eat guideImage may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
| yolk cafeImage may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
| dynamite travelImage may be NSFW.Clik here to view.
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| salt free spicesImage may be NSFW.Clik here to view.
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